Make and share this Banana Date Muffins recipe from Food.com.
Author: sierra_ttw
Make and share this Bacon and Egg Breakfast Muffins recipe from Food.com.
Author: Pinay0618
FRom the Nov 2010 edition of My American Market's Newsletter. Best Pumpkin-holiday bread I have ever made, great consistency, you could also use carrot purée or sweet potato purée.
Author: Kasha
Make and share this Sticky Rhubarb Muffins recipe from Food.com.
Author: Charlotte J
When I saw this recipe in Chatelaine magazine, I just had to try it! One of my favourite things about Easter is hot cross buns - so I was really happy to see an easy recipe for hot cross muffins! Now I...
Author: Redsie
Make and share this Cinna-Lentil Muffins recipe from Food.com.
Author: princess buttercup
Make and share this Tangy Lemonade Muffins recipe from Food.com.
Author: FloridaGrl
Still on a mission to find tasty breads for holiday gift giving and this one was great (and would be even better with a thin vanilla glaze on top, but I'm too lazy to do that). I had intended on adding...
Author: januarybride
This is a basic muffin recipe that my mother used to make for us. I believe she got it from one of her old cookbooks, although I'm not sure. It's an easy recipe that is good for beginning bakers. It can...
Author: Halcyon Eve
These are so light, moist, and yummy! I don't even care for yellow squash! So just try them! They are excellent for Thanksgiving dinner, with an autumn mulligatawny soup, or just as a snack with jam and...
Author: Gaia22
Make and share this Garlic Bread Loaf recipe from Food.com.
Author: weekend cooker
Have fresh bread in under an hour. This is great buttered, still warm and served with home-made soup. Eat on day of making as these go stale quickly. My instructions are for 4 small loaves (1-2 people)....
Author: auntchelle
You won't even be able to tell these are fat free! ---1 cup fresh blueberries or 3/4 cup light raisins may mixed in with the flour mixture and you may reduce the flour 2 tablespoons and add in 2 tablespoons...
Author: Kittencalrecipezazz
These muffins are very moist because of the pineapple chunks and banana. I used Recipe #125859 as a base, and made a LOT of substitutions so I figured I'd go ahead and post this! Thanks Katherine in Alberta...
Author: Ms. Sweet
Make and share this Traditional Welsh Bara Brith recipe from Food.com.
Author: Phillip Davies
Make and share this Mini Maple Chocolate Chip Pancake Muffins recipe from Food.com.
Author: Redsie
I think this came from allrecipes.com, but I don't remember for sure. This is yet another recipe I haven't tried, but plan to whenever I get a food processor to shred the carrots.
Author: qotw13
This is a recipe from allrecipes.com. It was originally posted by Patricia Bergstrom. It is a very high rated recipe on that site. It is very simple to make and taste great. I hope you like it.
Author: seesko
Do not let this banana bread's long name fool you! Very easy to make, and WONDERFUL bread is the result.
Author: Miss Diggy
Make and share this Strawberry Cinnamon Muffins recipe from Food.com.
Author: ratherbeswimmin
We often think of using margarine instead of butter for spreading, but it's important to remember that margarine can replace butter 1:1 in any recipe, providing irresistible flavour, with 80 per cent less...
Author: Mary Jenny
Make and share this Hot Buttered Rum Quick Bread recipe from Food.com.
Author: Vino Girl
Make and share this Diabetic Banana Bread recipe from Food.com.
Author: Chef Aint Bs
Make and share this Aunt Nell's Easy Blueberry Muffins recipe from Food.com.
Author: Oak Knoll Mom
Rise well, beautiful color.. Healthy, Low fat, but sooo good... Oatmeal Raisin cookie meets muffin..yum.! What more could you ask for? These muffins are wonderfully moist..versatile as well! Go ahead and...
Author: KTT7310
The base for this recipe is Ana Molina's Oatmeal Muffins (No Flour at All!) recipe #108564. I did tweak it quite a bit and really liked the results. These are great for SB Diet Phase 2 & 3. Spray kitchen...
Author: CookbookCarrie
Make and share this White Chocolate Banana Bread recipe from Food.com.
Author: Charlotte J
These muffins are the most delicious muffins I've ever eaten, so moist and sweet, but relatively healthy. I got the original recipe off a container of Wheat Bran but have adapted it some.
Author: 842521
Another addition to my growing collection of pumpkin breads. If you don't like dates, raisins should also work well here. This was sent to me by BHG and though I have not tried it, I plan to do so soon...
Author: justcallmetoni
This is a recipe I got from a bed and breakfast. Yummy, my kids finished of a batch tonight. This recipe would work well with fresh or frozen peaches or cherries, just cut into small pieces. They also...
Author: startnover
A delicious and healthy way to use up any dried figs you may have. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Author: Molly53
I got this recipe off a bag of cranberrys. i always make this at christmas time, and i give them as gifts. if you use mini laof pans it yields 4 mini loaves
Author: Suzy Q 2
This is a breakfast favorite in our house, as well as a take-to-school/work snack. Peanut butter and honey, it just doesn't get any better than this!
Author: Mirj2338
Make and share this Reduced Sugar Blueberry Muffins recipe from Food.com.
Author: Millereg
I had bananas that were about to go bad, so using a banana bread recipe as a jumping off point I came up with this.
Author: kaitlin384
These muffins are like mini-frosted banana cakes with a surprising burst of lemon. They are 3 points per muffin. This recipe makes 18 mini-muffins.
Author: CookingONTheSide
I've never seen this much in a banana bread. I couldn't even tell it was banana bread. Recipe courtesy of www.carlsbadcravings.com
Author: AmyZoe
These are really moist and have a nice texture from the coconut with a bit of tang from the lemon zest. Although the tops are somewhat flat, they are very pretty with the coconut topping. This recipe makes...
Author: cookiedog
For those who love Bisquick, another recipe which I had growing up in the south. You can add cheese and garlic if you want.
Author: deb k
This is a healthy pumpkin muffin recipe for those of you trying to cut out some fat from your diets. Moist, sweet, and delicious! You won't regret making these muffins.
Author: KRice
These muffins are very good!! (I find Splenda fine to cook with but sweeter than what we are used to, so I usually cut the quantity back to our taste, sometimes a quarter less, sometimes in half.)
Author: Derf2440
These are cornbread muffins with a piece of hot dog in the middle. I got this recipe from USA Weekend Newspaper - Nov. 10-12, 2006.
Author: carlamoose
Nicely spiced with cloves, cinnamon and pumpkin. You can substitute raisins or chocolate chips for the walnuts.
Author: Juenessa
Make and share this Quick Cheese and Chive Rolls recipe from Food.com.
Author: katew
I love this recipe because it uses an entire half orange, peel and all, and tastes like a cross between a cheesecake and a pound cake! This recipe is adapted from "Great Coffee Cakes, Sticky Buns, Muffins...
Author: blucoat
Make and share this Pumpkin Applesauce Muffins recipe from Food.com.
Author: Brookelynne26
Not your ordinary quick bread! This Coconut Lime Zucchini Bread is moist, flavorful, not-too-sweet, with a crisp, shiny, tangy lime glaze that will leave you wanting more! Quick prep and bake! Special...
Author: Laura
Best attempt at duplicating the muffins we had at Rao's Bakery in Beaumont Texas. Great flavor -- requires no extra butter on top. The cream cheese keeps them moist and fresh a bit longer than a standard...
Author: Steve_G